Do you mean Recipes and how to make/cook without the endless chatter ? Plenty here in UK or alternatively Cookery books available to purchase or borrow from a library.
What made it crack? Did the cheese deep into the cracks? I prefer to butter my toast when it's almost cold. I don't like the butter to melt. Orange and tangerine marmalade or marmite or nothing on top. @wild edges
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i tried google already the results were poor and the message boards were barely used.
Maybe we are unique😊
Hot toast with golden syrup.