The speaker at our gardening club gave a talk about vegetables novel and rare most of which were of old varieties which are no longer available commercially, some of which the older members remember.
One however Yacon none had heard of or grown, so the speaker launched into a spiel about how wonderful it was and how it was worth growing.
I searched on here and there was some mention about it back in about 2014 when a few had grown it, no mention later.
Only a few companies offer it, though the cost of it added to carriage makes it rather expensive if it turns out to be useless!
Question is has anyone had any experience growing or eating it, if so would you recommend me trying it next season!