Black mould peppers and tomatoes - safe?
Hi all - I’ve been ripening off the last of my tomatoes and peppers in my greenhouse. Unfortunately black mould has spread throughout really quickly. It’s a shame because some larger peppers such as my Romano’s are finally ready after a slow summer and they’ve got the mould on. It does wipe off but is it unsafe to eat? Also I was planning on over wintering the pepper plants in the greenhouse to get a better start next year rather than from seedlings; but are they infected beyond repair now and have to be destroyed?