Veg instead of meat?
Hi all. Hoping some of you clever cooks out there can help? I want to reduce meat in my diet but I use a lot of minced beef... chilli, lasagne, cottage pie etc and I dislike the texture of tofu and soya mince so would prefer to use vegetables instead. Is there a tasty alternative that can be bunged in the slow cooker? What vegetables/ pulses do you all use instead of meat? I am happy to use meat based products ( stock) to add flavour
Hope someone out there can help.
Thanks in advance