Dilution ratio for Home Made Comphrey Tea/Juice

in Fruit & veg
I was told it was 20 to 1 but I was hoping for advice from experts.
I realise there are many variables , the length of time its been fermenting , strength of the leaves etc.
Any advice for me and a Newbie on the plot would be appreciated
I realise there are many variables , the length of time its been fermenting , strength of the leaves etc.
Any advice for me and a Newbie on the plot would be appreciated
Everyone is just trying to be Happy.....So lets help Them.
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"We don't stop playing because we grow old; we grow old because we stop playing." - George Bernard Shaw
I don't do the comfrey or nettle tea, but I think it's roughly the same for both.
I live in west central Scotland - not where that photo is...
I suppose the clue is in the name...tea... so I will aim for a " weak builders brew "
That certainly makes sense @BobTheGardener - it's always going to vary
I live in west central Scotland - not where that photo is...
I live in west central Scotland - not where that photo is...
"We don't stop playing because we grow old; we grow old because we stop playing." - George Bernard Shaw