Another seedling query...
Is it true that, in general, once plants have germinated and have a couple of true leaves, they can then go out into a (frost-free) greenhouse?
I've sown so many seeds this year that my kitchen (with continual Aga-heat) is getting really full, and my seedlings are getting pretty leggy...
I've sown so many seeds this year that my kitchen (with continual Aga-heat) is getting really full, and my seedlings are getting pretty leggy...
Lincolnshire
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Apart from our Chilli's, all of our seeds are germinated in our unheated greenhouse (and thats a large range of vegetables and flowers). This includes a lot of non-hardy plants (Cucumbers, Courgettes, Tomatoes). We have always started them off in the greenhouse, but we don't plant the non-hardy seeds until April, when there is less chance of a hard frost. Even with minor frosts, we find that everything in the greenhouse always survives.
Moving seedlings from the greenhouse to outdoors (hardening off), is more tricky, and that's generally where I find we lose some plants if we don't do it slowly (and remember to put everything back in the greenhouse when there's a late frosty night).
The warm sunny days/cold nights we are having at the moment are really helping this process.