Cornmeal/Polenta and Rose Black Spot
Reading the other day that a handful of cornmeal round your roses, worked in and watered as new leaves appear and repeated monthly is supposed to keep a rose clear.
Has anyone tried this before I add it to my shopping order?
Has anyone tried this before I add it to my shopping order?
Cornflour/cornmeal contains a fungus called Trichoderma which destroys the fungus that causes black spot and can also be used to clear algae from ponds according to the article.
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@B3
The advice given was to spread a handful round the base of a rose bush in spring as the buds start to appear. Work it into the soil, water in and mulch so maybe that would prevent it being eaten
And I was hoping to recruit a guinea pig seeing as I have just bought a bottle of Rose Clear to use!
@K67 I like polenta on my plate: after cooking, cut into wedges and fry oil tilgolden. Serve with tomato puree.
I would imagine digging it into the ground would attract more mice!!
Unfortunately those naughty black spot spores don’t lie obediently on the ground, they whizz around in the air and crash land on the foliage, so you do need to treat the leaves as well as the base. Maybe not with cornflour tho 😊
Edit to add; Salvias combination planting with roses is supposed to help as they naturally contain some sulphur. Will see if I can find the article. Its a nice combo anyway!