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Flatulence!

tui34tui34 Béziers, Herault, FrancePosts: 1,058
Afternoon !!  With the glut on tomatoes and peppers there is so much you can freeze/preserve.  I am wondering if anyone has a tried and true gluten-free pizza base that doesn't break like a cracker when cut?  I have searched the internet but the comments are rather negative.

Any ideas would be most welcome.

Thanks
Tui
A good hoeing is worth two waterings.

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Posts

  • B3B3 Posts: 17,673
    Would potato flour or gram flour work?
    Or what about a big flat rosti?
    In London. Keen but lazy.
  • FairygirlFairygirl west central ScotlandPosts: 36,268
    I was slightly worried about clicking on this thread...but it's turned out to be harmless  :D
    Lots of folk use tortillas as pizza bases, so perhaps a gram flour version of that would suit. 
    It's a place where beautiful isn't enough of a word....


  • If its only gluten thats your issue then you could make pizza dough with gluten free flour, its extremely simple.

    https://glutenfreeonashoestring.com/gf-pizza-dough/
  • tui34tui34 Béziers, Herault, FrancePosts: 1,058
    Thank you for your comments:  

    Yes @B3  I love rosti.  Perhaps making it into a paper thin base.

    @Fairygirl  Fair comment.

    @cassie.a.stewart  It's trying to get a pizza base that is thin but without being too short and too tough.

    I will endeavour all.  My dear OH has decided that he is going to go gluten-free - sigh!

    Thank you all for clicking on my unusual title, but often it is caused by the amount of gluten that we consume on a daily basis, unbeknown.
    A good hoeing is worth two waterings.

  • FairygirlFairygirl west central ScotlandPosts: 36,268
    "My dear OH has decided that he is going to go gluten-free - sigh!"

    Let him make them then  ;)
    It's a place where beautiful isn't enough of a word....


  • Fairygirl said:
    "My dear OH has decided that he is going to go gluten-free - sigh!"

    Let him make them then  ;)
    I concur! 
  • Blue OnionBlue Onion Posts: 2,669
    My friend makes her pizza base from cauliflower.  It was edible.. and certainly didn't crack.  😆
    Utah, USA.
  • tui34tui34 Béziers, Herault, FrancePosts: 1,058
    Thank you ladies - I have done a pizza base with courgettes - nice but not the same.  

    Yes, he does cook AND clean up.  When I was working, I had a lovely meal waiting in the evening.  So yes, he is the pizza champ being Italian, but I will probably make the dough.

    Thank you @blue onion - cauliflower could contribute to the title of this thread!!
    A good hoeing is worth two waterings.

  • FairygirlFairygirl west central ScotlandPosts: 36,268
    "Yes, he does cook AND clean up."

    Could I borrow him now and again?  :D
    It's a place where beautiful isn't enough of a word....


  • tui34tui34 Béziers, Herault, FrancePosts: 1,058
    @Fairygirl Vacuums and folds his own washing.  NO!  You may not!
    A good hoeing is worth two waterings.

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