this was my second year of trying to grow tomatoes. here are my take aways. i tried some yellow varities and i think i like the reds better? i really like the grape variety sugar rush for salads? i really like early girl hybrid for caprese salads? i like the heiloom variety black crim. this variety doesnt turn red and has to be picked when its greenish prurple? black crim. i think the flavor is better if you pick them when the color is between orange and red? what are your thoughts? i like high acid and it seems to be more acidic before totally red?