SWEET PEA PROBLEM
For many years I've planted sweet peas in a border to grow up a wired fence. Every year I had a successful profusion of flowers. I would save the seeds and grow them on the next season with the same success.
Three years ago the plants didn't grow very well. Starting from soil level all plant leaves started to go brown. There was some, rather poor, flowers and virtually no seed pods. The following year, thinking there was possibly some problem with the soil, I created a raised bed filled it with fresh compost and sowed new seeds indoors and planted out in the spring. Almost immediately the plant leaves started to go brown from the soil level upwards resulting in a very poor amount of flowers and no pods.
This year, determined to try my luck again, I bought new seeds, (Mr Fothergills) dug out all the old soil and renewed with compost. I grew the plants indoors in sterilised plastic water bottles, (top removed) garden canes. They grew profusely and where extremely healthy. When they where about 18 inches high I hardened them off, gradually, outside. Yesterday I planted them outside. Today, the plants are already showing signs of browning from the soil up.
Is there a sweet pea fungus, like the airborne busy lily disease, which affects sweet peas?
Can any one help a very frustrated gardener who has no idea what he's doing wrong? If he's doing wrong at all that is!
Three years ago the plants didn't grow very well. Starting from soil level all plant leaves started to go brown. There was some, rather poor, flowers and virtually no seed pods. The following year, thinking there was possibly some problem with the soil, I created a raised bed filled it with fresh compost and sowed new seeds indoors and planted out in the spring. Almost immediately the plant leaves started to go brown from the soil level upwards resulting in a very poor amount of flowers and no pods.
This year, determined to try my luck again, I bought new seeds, (Mr Fothergills) dug out all the old soil and renewed with compost. I grew the plants indoors in sterilised plastic water bottles, (top removed) garden canes. They grew profusely and where extremely healthy. When they where about 18 inches high I hardened them off, gradually, outside. Yesterday I planted them outside. Today, the plants are already showing signs of browning from the soil up.
Is there a sweet pea fungus, like the airborne busy lily disease, which affects sweet peas?
Can any one help a very frustrated gardener who has no idea what he's doing wrong? If he's doing wrong at all that is!
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A photo of the problem would probably help us advise you better if you could provide one
Wisdom is not putting it in a fruit salad.
Thanks anyway
What else is planted there, and what are the general conditions?
A photo of the site might help
I wonder if the young leaves are just getting frazzled. It's not a lot of room for them in a raised bed, and if the bed is heating up very quickly, they won't like that round the roots.
Is the manure fresh? That won't help young plants either.
Thank you for your interest but I think, by the lack of response, that there is no answer to this problem.