How to Rotorvate
Can anyone tell me how deep I need to go when rotovating my vegetable plots so as to get the ground ready for planting this years crops. Is there a set depth for all crops or does the depth change for certain crops. Also can anyone tell me what I need in my vegetable patches soil to brake it up as it is like trying to work with concreate.
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If you are getting really hard lumps now, going over and over it should eventually break it up, though you can also water it (or wait for a bit of rain). I tend to get a hard baked crust and the tough lumps eventually break down when they get mixed in with damper soil underneath.
Like Gemma says, you need to work in (ideally with a fork) lots and lots of organic matter - compost, rotted manure, whatever you can get your hands on, dug in over the years. My very heavy clay veg beds are just becoming workable and looser after 3 years of literally piling it on. I don’t add sand, even sharp sand (builder’s sand make it more concrete-like) as I find a small gauge grit makes it freer to work.
As to how deep, whether digging or rotavating, tricky. I would say 30cm [edit: I meant to say 20cm, 30cm is a bit agricultural!] is more than enough for most veg as the deeper rooted things will find their own way down. I do double dig, to remove the never-ending bindweed, but wouldn’t unless I had to. I still can’t grow long carrots though, which do need a very friable soil. Maybe in another few year’s time!