1 medium large head cauliflower
6 oz. cream cheese, softened
4 oz. Smoked Gouda cheese, grated
¼ tsp. coarse black pepper
Optional: chopped chives or green onion to garnish the top and enhance flavor.
DIRECTIONS: Cut up cauliflower into manageable
pieces and boil or steam until tender. Drain off any water and mash the
chunks up slightly with a fork (do not puree, however). Stir in
softened cream cheese until it is melted and blended well. Grease glass
casserole dish and spoon half the cauliflower mixture in. Sprinkle
with half the grated smoked Gouda. Spoon remaining cauliflower into
dish and top with rest of Gouda cheese. Bake
at 350º for 20-30 minutes or until bubbly.
The full recipe comments, directions and nutritional breakdown can be
seen on my recipe blog here: