Lawn is Yellow when cut, why?
Hi everyone,
Hoping to get some expert advice please.
I have a lawn thats about 18 months old, grown from seed.
The grass looks lovely and green when its long, but when I cut it it looks yellow/brown horrible. I'm hoping for a low cut green surface. There are next to no weeds in it and I've fertilised regularly.
Can anybody offer me a reason why and a way of improving it please?
Photos atrached mid cut for info.
Thank you,
Paul



Hoping to get some expert advice please.
I have a lawn thats about 18 months old, grown from seed.
The grass looks lovely and green when its long, but when I cut it it looks yellow/brown horrible. I'm hoping for a low cut green surface. There are next to no weeds in it and I've fertilised regularly.
Can anybody offer me a reason why and a way of improving it please?
Photos atrached mid cut for info.
Thank you,
Paul



0
Posts
It also looks like a pretty shady site, which brings it's own problems.
I live in west central Scotland - not where that photo is...
Hopefully you’ll have lots of rain and it will pick up.
grass doesn’t need fertilising regularly, Spring is the ideal time, you may have over fertilised and making it grow weak.
It won't die, but it won't look great. As I said, you can have a great lawn cut short at 10-20mm but it will require some nutrient inputs through the year.
I'd also consider getting a mulch mower and use that whenever possible.
Talking about different seed type probably isn't too useful in this case unless the OP wants to kill and re-seed their entire lawn.
I'd agree with @Lyn too- the uncut bit is about as short as I ever have mine.
Shorter length usually means extra work because of the extra feed - I'm too lazy for all that
There's a garden round the corner from me with a tiny, north facing lawn and it gets cut to within an inch [ or half an inch!] of it's life. It's always green and healthy looking, but it's a very fine looking grass, and really dense. I think the man who lives there spends a lot of time maintaining it.
I live in west central Scotland - not where that photo is...
After it's been cut, take a roller over it to " induce tillering" which basically means the grass will sprout growth from the very base .
If you get right down, my guess is you'll find your grass has , in effect , a tiny trunk before the foliage sprouts. When you cut it, you're basically removing all the foliage.
Thank you to everyone who commented. I think my best solution is to leave it long for now and introduce mulching and rolling into my routine, add an autumn fertiliser in a few weeks and aerate the ground. Then next spring/summer I'll see if I can get a shorter cut with more maintenance.
Does that sounds sensible?
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Your garden , your choice.