I agree, the solid centres of those with a flowering spike are virtually useless in the kitchen. Don't waste the leaves (choose the best though, usually closest to the stem) if most of the crop is affected; Finely chopped (and then frozen if storing) they are great in cock-a-leekie soup or added to stews, casseroles and similar.
A trowel in the hand is worth a thousand lost under a bush.
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