Discoloured french beans
in Fruit & veg
This is my first year gardening and one of the veg I am growing is Tendergreen dwarf french beans. Half of the beans are coming through lovely and green, whilst the other half have grey lines/ mottling on the skin. It is only skin deep, and doesn't seem to effect the taste, but I can't find anything online as to why this is happening.
Any ideas?


Any ideas?


0
Posts
It usually disappears when they’re cooked 😊