Fungicide worries ...

I am am seriously concerned about the use of fungicides ... I was
reading an article (or was I listening to it on the radio?) the other day which stated that fungal conditions are
becoming resistant to fungicides in the way that bacteria are developing/have developed resistance to antibiotics.
The article said that this means that fungal conditions which were previously merely a nuisance are causing huge health problems with
serious possible outcomes. There was mention of fungal conditions establishing themselves within a body and growing into a mass. Does this mean that the day may come when we
could die from incurable thrush or athlete’s foot?!?!
Does anyone else know anything or has anyone heard/read anything about this?
“I am not lost, for I know where I am. But however, where I am may be lost.” Winnie the Pooh
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I was not aware of what you read, but it is really no surprise, the more you use the limited available treatments, the more likely resistance is to develop.
At present there is very little incentive for drug companies to research new anti-fungals, as there is very little money to be made out of them.
I can easily see a day when we could die of thrush.
Chill will wake you, high and dry
You'll wonder why.
I tend to think if a plant gets a problem it's because I've cultivated it wrongly - position, soil, watering - and try and fix the cause, not the symptoms.
I agree, Dove. Unthinking use of fungicides - often recommended for use as a preventive, sprayed on plants whether or not they have a fungal attack - must be laying up trouble ahead.
I have a friend with a short while to live. she has a fungal infection of the lungs. Acquired when on a prescribed treatment for something else which lowered her immunity. No further treatment for her
I think it's highly unlikely that there is any connection between fungus and fungicides on plants and those that affect animals though.
I also would like to fix the problem with good cultural behaviour, husbandry?
I have cut things back and lost the flowers for the year sometimes.
But if I can catch something early and spray using the best practice I can I won't be feeling guilty, or made to feel that way.
If I have spent good money on plants, and make mistakes while they are getting established, I won't be letting them go in an untimely manner.
If they do succumb after a couple of seasons to get established I realize it is not going to work I try different plants.
If we lose out on this planet although sadly taking some things with us on the way. It will be a better place without the human race, or at least a much reduced one.
Nature will find a way to bounce back without us.
I hope that research will eventually find some good fungi to fight the bad or that I find a better "product" to help when I would like to keep something well.
We are already bombarded with mycorrhizal stuff to plant with. Not sure if it is a real benefit or just using good old compost and leafmould is as good.
I hope you can remember where you heard it Dove or find the article.
I am just off out to pick a couple of black spot leaves off a rose before it gets bad.
The clematis I sprayed with fungicide earlier in the season seems to have fought off the beginnings of mildew. Hopefully next year with a bigger stronger root system to take up water it will do better.
When my Mum was first diagnosed with cancer about 20 years ago now, some things her oncologist told her she passed on to me which have made me think very hard about casual use of all sorts of manufactured products - sprays, pills, foods. I stopped buying anything with hydrogenated fats immediately, because that was his strongest recommendation. At the time there was no evidence of a link (the science has moved on a bit since) but he was going by what he had observed in his job.
From asthma to cancer to MRSA, food allergies and BSE - there's an impirical but unproven link between the rapid increase in these conditions and the widespread, indiscriminate use of some chemicals in our environment knocking natural balances out of whack. I hear everything everyone says about glyphosate not being proven to be harmful, but I stick to 'absence of proof is not proof of absence' and I don't want to be a guinea pig for Monsanto or Unilever or Glaxo any of these other mega-corps who will continue to sell the stuff unless and until there's 50 years of scientific evidence to prove it's unsafe. As they did with margarine, and are still doing with corn syrup and refined sugar.
So there may be a link between sugary drinks and cancer? The evidence of people I know personally is that there is a clear link between artificial sweeteners, obesity and depression. No one's done a study, so there is no proof. But I don't have a wide circle of friends and still I know 4 women with clinical depression and an addiction to sugar free coke. Maybe it's coincidence. I'll wait for the proof of absence and stick to water.
― Terry Pratchett
Aspergillus is a common family of fungi that grow on decomposing plant material ... they are also responsible for a common ear infection ... which can spread to the brain if untreated.
https://www.gardenguides.com/132393-classification-aspergillus-niger.html
https://www.aspergillus.org.uk/content/aspergillus-otomycosis