Uchiki Kuri - Red squash
in Fruit & veg
Hi
I want to try and grow some red kuri squash - but space is limited so I understand I can grow this vertically. I can't find info anywhere though on how far it trails or how high the trellis needs to be so I can go and buy one. The other thing is can anyone advise how many plants would be a guide per person? I can give away excess but I want to avoid too much extra work or space taken up.
Any advice gratefully received, thanks
I want to try and grow some red kuri squash - but space is limited so I understand I can grow this vertically. I can't find info anywhere though on how far it trails or how high the trellis needs to be so I can go and buy one. The other thing is can anyone advise how many plants would be a guide per person? I can give away excess but I want to avoid too much extra work or space taken up.
Any advice gratefully received, thanks
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Posts
It was just the grid they sell at builders' merchants for reinforcing concrete - cheap, sturdy, will outlive you if attached to sturdy posts. You can cut the 5mm sheets to size with bolt cutters.
You could also train them up obelisks. The main thing is to get the fruits up into the sun so they ripen and grow without taking up too much space at the base. Makes it easier to water the roots when they need it too.
Thanks
In this garden, our veg plot has just a 1.25m mesh fence and we trained pumpkins like kuri and butternut up and along that, stopping them at just 2 or 3 fruits as there's less rain here. You could easily train one round, rather than straight up, on a 5 or 6' obelisk.
Beware tho’, I started growing pumpkins two years ago. Like you I reckoned they are good starter veg. And now I’m obsessed...
The little kuri squashes are just the right size for us two and can be made into soup, roasted as wedges or roasted in chunks with other veg and/or pulses with either herbs, curry spices or tagine spices. Very versatile.