That looks like an Elaeagnus Ebbingei shrub. Those look like its berries. I believe they are edible. It's been used in Chinese medicines and in cooking.
As already mentioned By Papi they are edible but you would not want to. Have you opened one up? They have a very thin layer of slimey pulp with a layer of furry white hairy coating a hard inner nut. Sorry all non technical botanically incorrect terms. Just for anyone who has never encountered them. They do look pretty. I only recently bothered to have a close look even though we have had one for years. But don't think they were quite ripe enough.
This site below is a bookmarked page I keep as I like the details about the plant. Scroll down to the Eleagnus ebbingei heading for all the fruit details.
Strange way of deciding whether something is poisonous, or not.
I was certainly not advocating "tasting" unknown fruit/plant etc. as a method of deciding on their degree of health risk. Just wanted to point out that given the new fashion of giving wild plants all kind of "virtues", most of them are just not worth eating (IMHO).
Quite recently in the region of Nantes, not far from where I live, a couple ate the roots of an unknown plant found in their garden, and the man died. Suspected plant was Oenanthe crocata, hemlock water dropwort.
ImpatientGardener A USA CSI style drama might suggest that it was suicide and he knew exactly what he was doing and served himself enough to die, but his wife only enough to survive so that his suicide went unnoticed.
I like your interpretation - never occurred to me
or vice versa.........
"The trouble with having an open mind, of course, is that people will insist on coming along and trying to put things in it." Sir Terry Pratchett
You've been watching too many crime dramas. Like me. But isn't it usually the other way round? The murderer gives the victim a lot and themselves a little so it looks like an accident. I probably should get out more. Preferably in the garden.
Posts
Thanks again.
When you don't even know who's in the team
S.Yorkshire/Derbyshire border
Have you opened one up?
They have a very thin layer of slimey pulp with a layer of furry white hairy coating a hard inner nut.
Sorry all non technical botanically incorrect terms. Just for anyone who has never encountered them.
They do look pretty. I only recently bothered to have a close look even though we have had one for years. But don't think they were quite ripe enough.
This site below is a bookmarked page I keep as I like the details about the plant.
Scroll down to the Eleagnus ebbingei heading for all the fruit details.
https://pfaf.org/user/cmspage.aspx?pageid=61
I once ate some annual mercury by mistake, and very tasty it was. 20 minutes later, I found out it was a very thorough emetic!