Pruning cooking apple tree
Hello, just moved into a house with two old cooking apples, had loads of tasty fruit in the autumn. But how should I prune it? Looks like it has been left for three years or so after a hard prune. I plan to clear all the tiny branches internally that cross, but how far back should I cut the strong new growth?
Thanks!
George.
w
Thanks!
George.


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Secondly, if your tree fruited well last year why be in a rush to “improve” it?
Thirdly, if you look at the tree you will see two different types of buds on it. Small hard, brown buds and bigger, grey, fluffy buds. The bigger grey fluffy buds are flower buds. So your tree has these in two different places on the branches. Some at the tips of some twigs and some more on small offshoot twigs, called ”spurs”. The variety is known as a “partial tip bearer”. Cut those grey buds off and you won’t have loads of tasty apples next autumn.
Apple trees don’t like a lot of sudden attention. If you are going to thin out the centre of the tree, do it in yearly stages, not more than 30% of the offending branches in any one year. If you do more, it will just grow more to compensate for what you have taken away.
As to shortening the long upward pointing branches, do that in the summer, but only when you can see which tips will produce flowers in 2020 and which will not.