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Is this corn ready?

bookmonsterbookmonster Posts: 399
in Fruit & veg
The right one feels fat and bumpy , is it worth perling naba the leaves to check?
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  • fidgetbonesfidgetbones Posts: 15,861
    That is what I do. I peel the leaves back carefully to see if the kernels look full and yellow. If they are still small and white, smooth them back again.
    You don't stop doing new things because you get old, you get old because you stop doing new things. <3
  • bookmonsterbookmonster Posts: 399
  • DovefromaboveDovefromabove Central Norfolk UKPosts: 77,356
    Looks great to me.  Sweetcorn for supper hungry

    What variety is it?   We're eating Swift and the moment and it is sooooooo delicious!!!
    “I am not lost, for I know where I am. But however, where I am may be lost.” Winnie the Pooh







  • bookmonsterbookmonster Posts: 399
    swift! First tkme growing it, just three plants and one is a little strange! We can have it for tea, yippee! My sim forsndo like most of the stuff I can grow but he is a fan of sweetcorn.
  • DovefromaboveDovefromabove Central Norfolk UKPosts: 77,356
    You'll grow a lot more next year ... we've got over 20 plants and each has at least two cobs ... and there's only two of us  B)
    “I am not lost, for I know where I am. But however, where I am may be lost.” Winnie the Pooh







  • [Deleted User][Deleted User] Posts: 30
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  • DovefromaboveDovefromabove Central Norfolk UKPosts: 77,356
    Swift germination was 100% this year for me ... with a little bit of bottom heat. Marvellous 🙂
    “I am not lost, for I know where I am. But however, where I am may be lost.” Winnie the Pooh







  • Lizzie27Lizzie27 SomersetPosts: 9,251
    What's the best way to cook them? Judging by the above photos, ours look almost ready too, but I haven't grown them before. 
  • DovefromaboveDovefromabove Central Norfolk UKPosts: 77,356
    Peel them and plunge in boiling salted water for 8-10 mins. Take out, drain and serve with butter and black pepper. 

    Or peel, cut into halves so you have ‘short cobs’ smother with butter and roast around a roasting chicken for the last half hour’s cooking time. 

    Both delicious. 😋
    “I am not lost, for I know where I am. But however, where I am may be lost.” Winnie the Pooh







  • bookmonsterbookmonster Posts: 399
    Yum! We microwaved for five minutes as there wasn't a clran psn and slathered in buttet
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