The cost of growing.

in Fruit & veg
Does anyone else calculate the cost / profit of growing your own?
Last year was my first proper harvest from my new garden so my overheads were quite high with set up costs. This year as the basics were in I have been keeping tabs on how much I spend on plants/manure/soil/feed even new pots or tubs. To off set these costs I am using the cost of buying organic/farm shop bought veg.
Up till now I seem to have covered about 2/3 of the cost, and the tomatoes are only just coming in. So this year it looks good. I don't expect some things will last much longer, like the French beans and courgettes, but the cucumbers are still going strong and the sweetcorn are yet to ripen. The spring onions are over and the carrots, baby round ones, have grown but were only an experiment so didn't expect much of them. It is rewarding to think that we have been eating healthier home grown food this year and have enough to keep us going in the freezer too from a small patch outside and a greenhouse.
Last year was my first proper harvest from my new garden so my overheads were quite high with set up costs. This year as the basics were in I have been keeping tabs on how much I spend on plants/manure/soil/feed even new pots or tubs. To off set these costs I am using the cost of buying organic/farm shop bought veg.
Up till now I seem to have covered about 2/3 of the cost, and the tomatoes are only just coming in. So this year it looks good. I don't expect some things will last much longer, like the French beans and courgettes, but the cucumbers are still going strong and the sweetcorn are yet to ripen. The spring onions are over and the carrots, baby round ones, have grown but were only an experiment so didn't expect much of them. It is rewarding to think that we have been eating healthier home grown food this year and have enough to keep us going in the freezer too from a small patch outside and a greenhouse.
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I am happier knowing the provenance of my food and more at ease living in the seasons. A few years ago I wasn't able to grow my own and I was devastated at having to 'waste' vegetables because I couldn't find loose items or small packs. There are only so many veg soup dinners I can manage.
I would count the cost of not growing - if I could be asked
That's beyond money.
On the other hand, I know what we're eating is fresh, untouched by chemicals and hasn't harmed any wildlife in its production apart from squished snails. Tasty and satisfying to grow and eat.
"We don't stop playing because we grow old; we grow old because we stop playing." - George Bernard Shaw
And the cherry tomatoes most of which didn't make it inside 😊
I have a grape vine with about 25 bunchs of grapes which would save me a lot but most will go in the compost heap cause one I have glut and can't store them and two they have pips so I can't pig out on them like I would with a seedless variety.
Tomatoes I would save a lot and the taste is in another league compared to supermarket ones, I get asked a lot for tomatoes people snatch your hand off for them. Lettuce is another one, bought lettuce doesn't store to long but a pick and eat lettuce is there for weeks.