Which Tomato Variety
I am planning on growing tomatoes this year.
I am definitely growing gardeners delight. But I also want another variety that is a large size (possibly beefsteak) tastes good raw and is good for sauces and making own tinned tomatoes. I will be growing it in a heated propagator. And have access to a heated greenhouse for first part of growing.
Which variety would you recommend.
P.S, I recently got a vitopod propagator- anything i should know or any tips?