Forgive me if someone has started this already but I could not find a new one.
I am being a little indulgent here as I expect many of you are also doing I am still cropping Sprouts Kale Parsnips etc but of course these were all grown last year.
This is my first "crop" sown & grown entirely this year, bit of a cheat I know but having tried microgreens before with mixed results I think I have now hit on a reliable method. These trays were seeded then put in a cardboard box on top of one of our kitchen units, & inspected daily. I brought them into the light yesterday & today. The gaps in the trays is where I have already cut some for today's lunchtime sandwich.
Last edited: 06 February 2018 16:22:11
"As the days grow longer the cold grows stronger"