A quick search in google which would show the results of the typical type of almonds would show the almond that I know and eat here (we eat almond products that are made in Europe and USA and it has pretty much the same taste).
I believe you mean this one.
But you see as I mentioned before, it has little holes, it is bigger than my seed and it is white from inside (my seed is yellow-ish from inside) with a totally different taste.
I am still amazed that I didn't find any reference to it in the World Wide Web.
There must be some horticultural organisation in Bahrain who could identify this nut for you.
Failing that perhaps you could seek help from the Royal Botanic Gardens at Kew https://www.kew.org/science , as I'm afraid it appears that we, a group of gardeners in the UK, are unable to come up with an answer for you.
Good luck ... if you do find out it's correct scientific name perhaps you'd be kind enough to come back and tell us what it is.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
There must be some horticultural organisation in Bahrain who could identify this nut for you.
Failing that perhaps you could seek help from the Royal Botanic Gardens at Kew https://www.kew.org/science , as I'm afraid it appears that we, a group of gardeners in the UK, are unable to come up with an answer for you.
Good luck ... if you do find out it's correct scientific name perhaps you'd be kind enough to come back and tell us what it is.
Posts
They look suspiciously like unshelled Almonds to me.
Could be the Sweet Almond or the Bitter Almond ...
More information here
https://botanical.com/botanical/mgmh/a/almon026.html
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Hi
It is not almond for sure, the almond seeds come with little holes and you can open it easily with your mouth (or even hand).
This one is way smaller (maybe 20%) and way harder (you have to use a tool to open it).
Well I do not know about almonds in Bahrain, but the ones here in Britain need very good nut crackers and strong hands. Never seen easy to open ones.
Those kernels look even more like what we know as Almonds than the unopened ones.
A quick search in google which would show the results of the typical type of almonds would show the almond that I know and eat here (we eat almond products that are made in Europe and USA and it has pretty much the same taste).
I believe you mean this one.
But you see as I mentioned before, it has little holes, it is bigger than my seed and it is white from inside (my seed is yellow-ish from inside) with a totally different taste.
I am still amazed that I didn't find any reference to it in the World Wide Web.
There must be some horticultural organisation in Bahrain who could identify this nut for you.
Failing that perhaps you could seek help from the Royal Botanic Gardens at Kew https://www.kew.org/science , as I'm afraid it appears that we, a group of gardeners in the UK, are unable to come up with an answer for you.
Good luck ... if you do find out it's correct scientific name perhaps you'd be kind enough to come back and tell us what it is.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
They didn't recognize it!!
Well, if they don't know there's no way I will ............. is there no organisation in Bahrain who you could ask?
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.