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Best Cauliflower

Had to share best ever Cauliflower.

3.7KG!!!!!!!!!!!!!!

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  • DovefromaboveDovefromabove Central Norfolk UKPosts: 77,461

    Flippin 'eck!!!  And a real beauty too ... Congratulations!!! image

    “I am not lost, for I know where I am. But however, where I am may be lost.” Winnie the Pooh







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  • PalaisglidePalaisglide Posts: 3,414

    Failed ! There is no cheese sauce on it.

    Frank.

  • Allotment BoyAllotment Boy North London Posts: 5,004

    I gave up on them a few years ago can never keep them so white- what's the secret?

    AB Still learning

  • Bright starBright star Wrea GreenPosts: 1,120

    Mmmmmmmm......my favourite veg! What a beauty ?

    Life's tragedy is that we get old too soon and wise too late.

  • Mary370Mary370 Limerick, Ireland Posts: 2,003

    Excellent specimen. .....well done 

  • Thank you all for your comments etc.

    "I gave up on them a few years ago can never keep them so white- what's the secret?"

    Keep the curd covered either by leafs from the cauli itself or a plastic bag to keep the rain, frost, sunlight and everything else off the surface.  As the curd starts to develop cut away the larger outer leafs and pop a clear or white bin liner or some other bag over the curd and lightly tie underneath.

    "Failed ! There is no cheese sauce on it."

    There was plenty of cheese sauce on it over the weekend....Yum

  • raisingirlraisingirl East Devon, on the Edge of Exmoor.Posts: 5,557

    I am so jealous - I've never managed to grow one worth the name.

    Well done. Grrrr

    “Light thinks it travels faster than anything but it is wrong. No matter how fast light travels, it finds the darkness has always got there first” 
  • Allotment BoyAllotment Boy North London Posts: 5,004

    I tried the bent leaves over the curds but it never seemed to really work never thought of a plastic bag would have worried it might "sweat & rot" image

    AB Still learning

  • josusa47josusa47 Posts: 3,532

    Cheese sauce by all means, but it also makes a lovely salad.  Steam it gently so it still has some crunch, and toss it in a mustardy vinaigrette while it's still warm.

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